Share 'Indigenous Peoples’ food systems hold the key to feeding humanity'

Modern food and farming systems are fundamentally unsustainable. They contribute around a third of the world’s greenhouse gas emissions and are responsible for almost 60% of global biodiversity loss. They are degrading the natural resources – water, soils, genetic resources – needed to sustain agricultural production. A recent workshop hosted by IIED and Royal Botanic Gardens Kew explored how the…