Linking Journalism with the Web of Life
Providing the Skills—and the Confidence—Needed to Improve Livelihoods
Cross posted from Worldwatch Institute’s Nourishing the Planet.
For most women living in rural and remote parts of India, the day begins as early as 3:00am. The flour for the day’s meals needs grinding, livestock need to be fed, breakfast needs to be cooked, and water needs to be…
Added by Danielle Nierenberg on December 9, 2010 at 16:00 — No Comments
Sneak Preview: State of the World 2011
Cross posted from Worldwatch Institute’s Nourishing the Planet.
In just a few short weeks State of the World 2011: Innovations that Nourish the Planet will be launched! We're excited to share with you a sneak preview of Chapter 1…
ContinueAdded by Danielle Nierenberg on December 6, 2010 at 17:43 — No Comments
Putting Classroom Theory into Practice
“The idea was to bring a lot of expertise from the corporate world to help young social start ups,” says Fred
Rose when asked…
Added by Danielle Nierenberg on November 17, 2010 at 18:58 — No Comments
Turning an Invasive Species into a Livelihood
Added by Danielle Nierenberg on November 3, 2010 at 18:05 — No Comments
Banking on the Harvest
Added by Danielle Nierenberg on October 21, 2010 at 13:17 — No Comments
Giving Farmers a Reason to Stay
While the coast of The Gambia is a popular—and economically thriving— tourist destination for European
vacationers, the inland portion…
Added by Danielle Nierenberg on October 6, 2010 at 19:08 — No Comments
Innovation of the Week: Water Out of Thin Air
Added by Danielle Nierenberg on September 8, 2010 at 18:52 — No Comments
Funding a Blue Revolution
Cross posted from Worldwatch Institute’s Nourishing the Planet.
As climate change worsens, and fresh water availability grows more erratic, the food security of small-scale farmers throughout Africa will increasingly depend on their water management abilities. Luckily, the tools for improving water management already exist. But, as a recent…
Added by Danielle Nierenberg on August 25, 2010 at 16:47 — No Comments
Innovation of the Week: Getting to the Market
Cross posted from Worldwatch Institute’s Nourishing the Planet.
By Molly Theobald
For many farmers, an abundant harvest is only the first step toward feeding their families and earning an income. Vegetables ripening in the field—or even harvested and stored nearby—are still a long way from the market where they can be sold for a…
Added by Danielle Nierenberg on August 4, 2010 at 20:22 — No Comments
Innovation of the Week: For Pest Control, Following Nature’s Lead
Added by Danielle Nierenberg on July 28, 2010 at 18:08 — No Comments
Makutano Junction Soap Opera
Cross posted from Worldwatch Institute’s Nourishing the Planet.
The last place most of us look to for useful…
Added by Danielle Nierenberg on July 21, 2010 at 21:30 — No Comments
Innovation of the Week: Beating the Heat to Reduce Post-Harvest Waste
Added by Danielle Nierenberg on July 15, 2010 at 19:01 — 1 Comment
Creating Food Sovereignty for Small-Scale Farmers
Added by Danielle Nierenberg on July 7, 2010 at 16:53 — No Comments
Keeping Up With Nourishing the Planet
Almost a year into the Nourishing the Planet project, Senior Researcher, Danielle Nierenberg, has traveled to over 17 countries and visited 130 projects in sub-Saharan Africa.
She is highlighting stories of hope and success in environmentally sustainable food production—including…
Added by Danielle Nierenberg on June 15, 2010 at 22:00 — No Comments
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