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Indigenous Peoples’ food systems hold the key to feeding humanity

Modern food and farming systems are fundamentally unsustainable. They contribute around a third of the world’s greenhouse gas emissions and are responsible for almost 60% of global biodiversity loss. They are degrading the natural resources – water, soils, genetic resources – needed to sustain agricultural production.

A recent workshop hosted by IIED and Royal Botanic Gardens Kew explored how the way Indigenous Peoples grow and consume food holds answers to the world’s broken food system.

Read the full blog post.

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