Linking Journalism with the Web of Life
Modern food and farming systems are fundamentally unsustainable. They contribute around a third of the world’s greenhouse gas emissions and are responsible for almost 60% of global biodiversity loss. They are degrading the natural resources – water, soils, genetic resources – needed to sustain agricultural production.
A recent workshop hosted by IIED…Continue
Added by Anne Schulthess on October 23, 2020 at 12:28 — No Comments