Linking Journalism with the Web of Life
Modern food and farming systems are fundamentally unsustainable. They contribute around a third of the world’s greenhouse gas emissions and are responsible for almost 60% of global biodiversity loss. They are degrading the natural resources – water, soils, genetic resources – needed to sustain agricultural production.
A recent workshop hosted by IIED and Royal Botanic Gardens Kew explored how the way Indigenous Peoples grow and consume food holds answers to the world’s broken food system.
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